Angus Macleod & Usman Shaikh are the owners of Dennistoun’s most prominent and vibrant restaurant for almost a decade. They have worked to build an honest reputation through great food and friendly service. The dedicated staff and continued support of local customers maintains Tibo as a staple in the East End of Glasgow.
Head Chef, David Macleod, is responsible for the eclectic menu which offers incredible home-made food cooked with the freshest ingredients and local produce.
Tibo is classed as a Scottish restaurant but has much to offer seafood lovers, carnivores and the growing vegetarian and vegan community. The menu is updated seasonally, which allows for more creative and carefully designed specials, giving you even more to choose from.
It is also a wonderful venue for local talent. Open mic-nights, exhibitions and filming projects are held to help promote artists and give back to the community. They don’t call Tibo the ‘gem of the East End’ for nothing.
Press & Features
"Increasingly sophisticated dining destination"
"An east end venue that feels as though it belongs in the west end, Tibo is unique"
Ryan Bounagui, The Glaswegian
"A smoothie operator in the East End"