Small Plates — £4.95

• Hummus

  Home-made flat breads and roast veg
• Sweet Potato Chips

  with Chimmichurri
• Charred Lettuce Wedge

  Crispy smoked bacon, blue cheese and walnuts
• Winter salad

  cantenay carrots, aubergine, courgette, spinach and pine nuts.
• Wild Mushroom

  Polenta, pumpkin seed pesto and egg yolk.

Small Plates — £5.95

• Cajun Chicken Wings

  Cajun wings with pickled lemon yoghurt
• Bon Bons

  Haggis with Drambuie cream sauce
• Vegan bon bons

  Vegan heggis with sweet chilli sauce
• Risotto

  Creamy risotto with a choice of 2 fillings.

Small Plates — £6.95

• West coast King scallops

  Ricotta gnocchi, Stornoway black pudding, bacon and smoked Mull cheddar
• Lamb kebab

  Home-made flat bread, pickled chillies and pickled lemon yoghurt
• Ox cheek and tatties

  Slow roast Ox cheek in a rich red wine gravy, on creamy mash.

Mains

• Seabass

  Delicate seabass pan fried with creamy pesto mash, roasted vine tomatoes and wild mushroom sauce
  £14.50
• Lemon thyme chicken

  Served with crispy buttery skin on a bed of rich ricotta gnocchi and roast mixed vegetables.
  £13.95
• Vegan chilli

  Mixed beans and sweet peppers, slow cooked in red wine and warming spices, served with sticky coconut and lime rice, sliced avocado and tomato salsa
  £12.95
• Fish and chips

  Haddock in beer batter, served with chunky hand cut chips and tartar sauce
  £11.50
• Katsu Curry

  Breaded breast of chicken with a sweet fruity curry sauce and served with coconut rice.
  £12.50
• Macaroni Cheese

  macaroni in a smoked cheddar sauce and any 2 fillings of your choice with garlic sourdough.
  £11.95

Burgers

All burgers served in a brioche bun, lettuce, tomato, red onion and mayo

• Original

  Tibo classic home-made beef burger that has remained a firm favourite
  £9.95
• Black and blue

  Original burger topped with a Stornoway black pudding, duck and blue cheese fritter
  £10.95
• Chickie

  Southern style fried chicken thigh and bbq sauce
  £9.95
• Veggie

  Black bean burger (make it vegan with a plain bap)
  £8.95

Served with a choice of either hand cut chips, skinny fries or dressed salad (gluten free buns available)

Pizzas

Make your own Pizza with 2 toppings for 9.95

• Extra toppings for 1,50

  Chorizo, proscuitto, pastrami, bacon, Stornoway black pudding, haggis, pepperoni.
• Extra toppings for 1.00

  Mushrooms, jalapenos, sweetcorn, red onion, veggie haggis, roast veg, spinach, chimichurri, pesto

Sandwiches

All sandwiches are on Freedom Bakery sourdough, granary sourdough or white bread with dressed salad

• Sirloin steak

  Fried onions and garlic mayo
  £9.95
• Pastrami

  Smoked Mull cheddar and gherkins
  £8.50
• Home-made hummus

  with roast veg and dressed salad.
  £7.95
• Brie

  Apple chutney and dressed salad
  £8.25
• BLT

  Smoked Bacon, iceberg lettuce and roast tomato.
  £8.50
• Chicken and sweetcorn

  Chicken and sweetcorn mayo, iceberg lettuce, tomato and onion,
  £8.75

Served with a choice of either hand cut chips, skinny fries, soup or dressed salad

Sides 2.95

• Hand cut chips
• Skinny fries
• Olives
• House salad
• Medditerranean Roast veg
• Charred corn on the cob

Salads

• Goats cheese

  Apple, walnuts, olive, chutney with dressed leaves, tomato and red onion
  £8.50
• Stornoway black pudding

  Apple, blue cheese and chutney with dressed leaves, tomatoes and red onion
  £8.50

Desserts

• Small
  Large
• Cheese Plate

  Mull smoked cheddar, brie and blue D’avergne served with Arran oatcakes, sliced apple and plum chutney
  £3.95
  £7.95
• Sticky Toffee Pudding

  Butterscotch sauce and vanilla ice cream
  £4.95
• Dark chocolate parfait

  Served with a milk chocolate mousse cigar, white chocolate soil and vanilla ice-cream
  £4.95
• Cranachan

  Traditional Scottish dessert of whipped cream, granola, fresh raspberries, honey and whisky jelly
  £4.95
• Home-made ice cream

  Ice cream of the week — ask staff for details
  £3.50