3 Courses / £24.95
We have tables available between 4–6pm and 7–9pm.
with crab, avocado and tomato salsa.
with pickled beetroot and hoisin.
Pickled beetroot and walnuts with goats cheese.
with braised fennel, cucumber, chilli and shellfish bisque.
with herb puree, heritage carrots, potato crisp served in lamb and dark chocolate sauce.
Wild mushroom, parmesan cream and shaved chestnuts.
Chocolate sponge, cherry cream, chocolate soil served with Bailey's ice-cream and cherry gel.
Crème Pâtissière with white chocolate sauce.