Back to All Events

Valentines Day

Valentines Day

3 Courses / £24.95

We have tables available between 4–6pm and 7–9pm.

King Prawns

with crab, avocado and tomato salsa. 

Short Ribs

with pickled beetroot and hoisin.

Beetroot Salad

Pickled beetroot and walnuts with goats cheese.

Roast Cod

with braised fennel, cucumber, chilli and shellfish bisque.

Roast Lamb

with herb puree, heritage carrots, potato crisp served in lamb and dark chocolate sauce.

Truffle Ravioli

Wild mushroom, parmesan cream and shaved chestnuts.

Forrest Gateaux

Chocolate sponge, cherry cream, chocolate soil served with Bailey's ice-cream and cherry gel.

Strawberry Tart

Crème Pâtissière with white chocolate sauce.


Later Event: February 26
Open Mic Night