À La Carte


À La Carte

We use only the best local produce to create dishes to suit everyone.

Thai Mussels

Tibo Pastrami


Starters

Soup / £4.50

Homemade soup of the day served with Italian bread.


Goats Cheese Mousse / £5.95

Pickled beetroot, candied walnuts, shallots, radish & cucumber — (gf)


Curried Chicken Wings / £5.95

Chicken wings, mango chutney & dressed salad — (gf)


Gnocchi / £5.95

Butternut squash purée, spiced cauliflower & charred sweetcorn — (v)

 

Haggis Croquette / £5.95

Veggie haggis, neeps and tattie croquette & Drambuie cream sauce — (v)
 

Garlic King Prawns / £5.95

Crab, avocado purée, Marie Rose, spiced tomato salsa & radish — (gf)
 

Thai Mussels / £5.95

West Coast mussels steamed in a chilli and Thai chorizo broth, served with crusty bread — (gf)


Sandwiches

Brie & Chutney / £7.25

Grilled Révérend French Brie, mango chutney & dressed salad — (v)
 

BBQ Duck / £7.75

BBQ shredded duck, red cabbage, pak choi, bean sprouts, cucumber & spring onions.
 

Crab, Avocado & Bacon / £7.95

Crab, avocado purée, smoked bacon & dressed salad.
 

Halloumi & Hummus / £7.25

Grilled halloumi with roast pepper hummus and dressed salad on ciabatta.


Buffalo Cauliflower / £7.25

Buffalo sauce, Bleu d'Auvergne cheese sauce & dressed salad — (v)

Pastrami & Cheddar / £7.75

Dijon mustard, Applewood smoked cheddar, gherkins & dressed salad.
 

Buffalo Chicken / £7.75

Buffalo sauce, Bleu d'Auvergne cheese sauce & dressed salad.
 

Steak / £8.95

Sirloin steak strip, fried onions, garlic mayo & dressed leaf.
 

Extras / £2.50

Hand-cut chips, crunchy dressed salad or soup.


Salads

Shredded Duck / £9.95

Hoisin, Stornoway black pudding, pickled beetroot, red cabbage, coriander, pak choi, bean sprouts, cucumber & spring onions.
 

Roast Cauliflower & Sweetcorn / £9.95

Mixed beans, red cabbage, coriander, pak choi, beansprouts, cucumber & spring onions — (vg) (gf)

 

Grilled Halloumi & Goats Cheese / £9.95

Mango chutney, roast pepper hummus, dressed salad & garlic croutons — (v)
 

 


Platter / £7.75 - £10.95
 

Hummus Platter / £7.25 — 10.50

French Reverend brie, Bleu d'Auvergne & Arran oatcakes, chorizo, pastrami, roast pepper hummus, mango chutney & jalapeños,

 

Nibbles


Pitta / Bread / Oatcakes / £0.95

Hand Cut Chips / £3.50

Bread & Oil / £2.95

Coriander Slaw / £1.95

Hummus / £2.75

House Salad / £3.50

Garlic Bread / £2.95

Mac 'n' Cheese / £4.95

Add bacon or truffle & chives / £1

 


Mains

Chicken Fricassee / £14.95

Veggie haggis bon bons, fondant sweet potato, creamy whisky sauce.
 

Mussels / £10.25

Thai chorizo broth & crusty bread — (gf)
 

Honey Glazed Short Ribs / £13.95

Pickled beetroot, hoisin, fondant sweet potato, spiced potato crisps — (gf)
 

Fish & Chips / £11.50

West beer battered haddock, hand cut chips & crushed peas.
 

Stornoway & Raspberry Chilli Tacos / £13.95

Coriander slaw, crème frâiche & avocado.
 

Roast Cauliflower Dahl / £12.95

Curried lentils, mint coconut yoghurt & mango chutney — (vg) (gf)
 

King Prawn Gnocchi / £14.95

Sautéed mussels, butternut squash purée, Stornoway black pudding & chorizo.


Burgers

Served in a brioche bun with lettuce, dressing, tomato, onion & mayo.

Original / £8.59

Tibo’s classic homemade beef burger is a firm favourite.
 

Black & Blue / £9.95

Original burger topped with shredded duck, Stornoway black pudding & Blue d'Auvergne fritter with hoisin sauce & coriander slaw.


Pastrami / £9.45

Original burger topped with a parcel of pastrami, melted Applewood smoked cheddar, gherkins and Dijonnaise.
 

Scottie / £8.75

Original burger served with grilled veggie haggis and Drambiue mayo.
 

Chickie / £9.75

Southern style fried chicken thigh with bbq sauce & coriander slaw.
 

Beanie / £7.95

Mixed bean, desiccated coconut & sweet potato patty with hoisin sauce & coriander slaw — (vg) (gf)
 

Extras / £2.50

Hand-cut chips, crunchy dressed salad or soup.
 

Extra Toppings / £0.95

Blue cheese, pastrami, cheddar, shredded duck, smoked bacon, french brie.


Pizza

Buy One / Get One Half Price — Monday to Thursday, 3 - 7pm, excluding bank holidays.

Duke / £9

Tomato and mozzarella cheese — (v)


Armadale / £10.95

Veggie haggis and Applewood smoked cheddar — (v)
 

Firpark / £10.50

Confit chicken and mushroom.
 

Ingleby / £10.50

Goats cheese, roast peppers and red onion — (v)
 

Reidvale / £10.95

Shredded duck, red onion and hoisin.
 

Bluevale / £11.50

Pastrami, Bleu d’Auvergne cheese and gherkins.


Bellgrove / £12

Stornoway black pudding and chorizo.


Hillfoot / £10.50

Spiced cauliflower and sweetcorn — (v)


Desserts

Passion Fruit & White Chocolate Mousse / £4.95

Fresh raspberries, honeycomb & blood orange sorbet.


Chocolate Orange Brownie / £5.25

Blood orange sorbet & white chocolate soil.
 

Roast Peach & Ginger Crumble / £5.25

Rosemary ice cream.
 

Banana Cake / £5.25

Caramelised bananas, candied walnuts, honeycomb & fromage frais sorbet.
 

Sundae / £4.95

Vanilla ice-cream, caramelised banana, honeycomb & raspberry coulis.
 

Cheeseboard / £7.50 — £10.75

Applewood smoked cheddar, Révérend French Brie, Bleu d’Auvergne with mango chutney, sliced apples and Arran oaties.
 

Cake

A selection of cakes are also available at the bar.


Dietary Requirements

Please let us know if you have any allergies, intolerances or dietary requirements prior to ordering your meal.