À La Carte


À La Carte

We use only the best local produce to create dishes to suit everyone.

Shredded Duck Pizza

Tibo Pastrami Burger


Small Plates

West Coast Scallops / £7.25

Celeriac pearl barley risotto, prosciutto crisp & charred leeks (gf)


Roast Wood Pigeon / £7.25

Beetroot purée, kale, pickled beetroot & pistachio (gf)


Wild Mushroom Fricassee / £5.95

Toasted sourdough, parmesan & cashews (v)

Duck & Pistachio Terrine / £6.45

Pork, beetroot purée & sourdough
 

Stornoway Quails Eggs / £4.95

Dressed salad & chilli hollandaise
 

Warm Winter Salad / £5.95

Roast heritage carrots, winter squash, charred leeks, radicchio & pomegranate (vg) (gf)


Sandwiches

Brie & Pomegranate / £7.45

Radicchio, iceberg lettuce & cucumber (v)
 

Chorizo / £8.25

Buffalo mozzarella, pesto & dressed salad
 

Roast Winter Squash / £7.45

Buffalo mozzarella, pesto & dressed salad (v)


Beetroot & Hummus / £7.75

Pickled beetroot, hummus & dressed salad (v)

 

Pastrami & Cheddar / £7.75

Dijon mustard, Applewood smoked cheddar, gherkins & dressed salad
 

Steak / £8.95

Sirloin steak strip, fried onions, garlic mayo & crunchy iceberg lettuce
 

Extras / £2.50

Hand-cut chips, crunchy dressed salad or soup


Sides

Coriander Slaw / £1.95

Hummus / £3.95

Crudited & crushed pistachio and cashew nuts (vg) (gf)

Truffles Crisps / £1.95

Served with garlic & parmesan aioli (v) (gf)


Mains

Braised Ox Cheek / £14.95

Celeriac pearl barley risotto, roast heritage carrots & jus (gf)
 

Pork Belly / £14.55

Caramelised apples, sage and marjoram stuffing, Stornoway black pudding quails egg & crackling
 

Roast Guinea Fowl / £15.75

Confit leg & haggis samosa, parsnip purée, wild mushrooms, blackberries & jus

Haunch of Venison Steak / £15.75

Roast new potatoes, heritage carrots, kale & blackberry sauce (gf)
 

Wild Mushroom & Truffle Ravioli / £12.45

Hand-rolled ravioli, charred leeks, mushroom broth & parmesan (v) 
Vegan alternative available
 

Pan Fried Cod / £13.45

Pickled fennel, fresh peas, charred leek & roast new potatoes (gf)


Burgers

Served in a brioche bun with lettuce, dressing, tomato, onion & mayo.

Original / £8.75

Tibo’s classic homemade beef burger is a firm favourite
 

Black & Blue / £9.95

Original burger topped with shredded duck, Stornoway black pudding & Blue d'Auvergne fritter with hoisin sauce & coriander slaw


Pastrami / £9.45

Original burger topped with a parcel of pastrami, melted Applewood smoked cheddar, gherkins and Dijonnaise
 

The Ox / £9.95

Original burger topped with tender, braised ox cheek with garlic mayo & coriander slaw
 

Chickie / £9.75

Southern style fried chicken thigh with bbq sauce & coriander slaw
 

The Ceilidh / £8.25

Kale, quinoa and mixed bean patty with beetroot purée & coriander slaw (v)
 

Extras / £2.50

Hand-cut chips, crunchy dressed salad
 

Extra Toppings / £0.95

Blue cheese, pastrami, cheddar, smoked bacon, french brie


Pizza

Buy One / Get One Half Price — Monday to Thursday, 3 - 7pm, excluding bank holidays.

Duke / £9.45

Mozzarella & tomato — (v)


Armadale / £10.95

Homemade veggie haggis and smoked Applewood cheddar — (v)
 

Whitehill / £10.95

Truffled new potatoes & leek (v)

 

Bluevale / £11.50

Pastrami, Bleu d’Auvergne cheese and gherkins


Bellgrove / £12

Stornoway black pudding and chorizo

 

Roslea / £12

Pulled pork, prosciutto & picked fennel


Desserts

Apple Bavarois / £5.45

Caramelised apples, granola & cinnamon ice cream (gf)


Dark Chocolate Parfait / £5.95

Milk chocolate mousse, filo, white chocolate soil & salted caramel ice cream
 

Roast Figs / £5.45

Ginger crumble, blackberries & mulled wine sorbet
 

Poached Pear / £5.45

Olive oil sponge & pistachio ice cream
 

Cheese Plate / £7.50 

Applewood smoked cheddar, Révérend French Brie, Bleu d’Auvergne with mango chutney, sliced apples and Arran oaties

Cake

A selection of cakes are also available at the bar


Dietary Requirements

Please let us know if you have any allergies, intolerances or dietary requirements prior to ordering your meal.